Ask any local about tonkatsu and they would almost immediately think of Tampopo. This comes as a surprise for first-timers, especially since their extensive menu boasts a whole range of dishes from fresh sashimi to hearty bowls of udon. Yet, it is their addictive golden cutlets that keep diners coming back for more each time. If you’re new to the restaurant, we highly recommend the top grade BP tonkatsu set, a Tampopo signature that makes use of cuts from the prized black pig.
10 best tonkatsu restaurants in Singapore for Japanese pork cutlet